|
Welcome to the FRESH QUALITY GUIDE
developed for the fresh produce industry.
As fruit and vegetables are the
mainstay of our diets, it is crucial that these fresh products
are safe and of high quality when they reach the final
consumer. The FRESH QUALITY GUIDE aims to ensure that European
legislative requirements, which form the basis of good
produce quality, can be accessed and harmoniously interpreted
by traders, civil servants and more generally the sector.
All the applicable legislation for the expanding European
market can be consulted here via our comprehensive summaries.
This site offers two approaches. Click
on General section for all non-product specific legislation
in an easy reading format, or on Product specific section
where all specific product requirements can be viewed. Links
to all original legislative documents are incorporated.
The Fresh Quality Guide has been developed
and written by Freshfel
Europe ( Dr Tom Lyall ) and Fundación
Angel Rey ( Dr. Ana Ferrer and Ms. Susana Jimenez )
|
